Popular
Margherita Classica
San Marzano tomato sauce, fresh fior di latte mozzarella, fragrant basil leaves, and a drizzle of extra virgin olive oil on our hand-stretched dough.
$14.99
Every dish is handcrafted fresh to order using locally sourced ingredients and time-honored Italian recipes.
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Popular
San Marzano tomato sauce, fresh fior di latte mozzarella, fragrant basil leaves, and a drizzle of extra virgin olive oil on our hand-stretched dough.
Bestseller
Loaded with premium pepperoni, double-layered mozzarella, roasted red peppers, and our signature pizza sauce on a perfectly crisped crust.
Popular
Slow-smoked BBQ sauce base, pulled rotisserie chicken, caramelized onions, smoked gouda, and fresh cilantro on a golden-baked crust.
White cream truffle base, wild mushroom medley, fontina cheese, fresh thyme, and a generous finishing drizzle of black truffle oil.
Spicy
Fiery Calabrian chili tomato base, spicy 'nduja, hot Italian salami, fresh mozzarella, and crushed red pepper flakes for the bold at heart.
Our house signature: Italian sausage, roasted garlic, sun-dried tomatoes, artichoke hearts, kalamata olives, and three-cheese blend.
Popular
Traditional Roman-style with guanciale, farm-fresh egg yolks, Pecorino Romano, and a generous crack of black pepper. Rich and silky.
Classic
Slow-braised beef and pork ragù simmered for 6 hours with San Marzano tomatoes, soffritto, and red wine. Topped with shaved Parmigiano.
Al dente penne tossed in a bold spicy tomato sauce with garlic, Calabrian chilies, fresh parsley, and a shower of Pecorino Romano.
Veggie
Pillowy fresh-baked dough knots tossed in roasted garlic butter, fresh parsley, and Parmigiano. Served with marinara dipping sauce.
Popular
Charred sourdough topped with creamy burrata, heirloom cherry tomatoes, fresh basil pesto, and a balsamic glaze reduction.
Three golden deep-fried risotto balls filled with your choice of mozzarella & tomato, truffle mushroom, or spicy sausage. Crispy outside, melty inside.
Veggie
Crispy romaine hearts with house-made Caesar dressing, shaved Parmigiano Reggiano, house croutons, and anchovy-infused dressing.
Veggie
Arugula, heirloom tomatoes, Kalamata olives, roasted red peppers, creamy feta, toasted pine nuts, and lemon-herb vinaigrette.
Favorite
Our beloved house tiramisu: espresso-soaked Savoiardi ladyfingers layered with silky mascarpone cream and dusted with Valrhona cocoa powder.
Warm folded pizza dough stuffed with Nutella and ricotta, dusted with powdered sugar, and served with a scoop of vanilla bean gelato.
Silky Italian vanilla cream dessert set to perfection, topped with a seasonal mixed berry coulis, fresh mint, and a caramel drizzle.
Fresh
Freshly squeezed lemons, cane sugar syrup, and sparkling water. Served over ice with fresh mint.
Sparkling water with your choice of house-made Italian fruit syrups: blood orange, elderflower, or raspberry.
Double-shot Italian espresso over ice, served with a splash of cream and your choice of flavored syrup.
Natural
Premium imported Italian sparkling mineral water, served chilled with a slice of lemon. Still available on request.
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